Hotel Tannenberg in Saalbach Hinterglemm is not only the perfect place to relax, unwind, and feel at home but also a paradise for gourmets. Here, everything revolves around “enjoyment”—in every sense of the word! Our cuisine offers hearty delights that will tantalize your taste buds.
At Hotel Tannenberg, we use only the finest ingredients, which is reflected in the quality of our dishes. Our guests love our cuisine, and we take great pride in that.
Start your day with a lavish breakfast buffet that leaves nothing to be desired. Indulge in freshly baked bread, a selection of regional spreads and jams, as well as savory specialties. We also serve aromatic coffee, fine tea, and delicious juices—ensuring you start your day full of energy and in a great mood.
In the evening, our kitchen team spoils you with culinary delights. Enjoy a delicious dinner with a choice of three menus, including a vegetarian option, and end your day in a relaxed atmosphere. Help yourself to our diverse salad and appetizer buffet, as well as a selection of fine cheeses and desserts, freshly prepared for you every day.
Every Thursday and Saturday, our guests can look forward to an extensive buffet, where everyone is sure to find something to their taste.
Please inform us of any intolerances at the time of your booking. Gluten- and lactose-free dishes are naturally part of our offerings. However, we kindly ask for your understanding that we are unable to prepare special allergy-friendly dishes beyond this. Additionally, we do not offer vegan meals. Thank you for your understanding!
On Wednesday evenings, our kitchen and service staff enjoy their well-deserved evening off.
If you have booked half board on this day, we will credit your bill with €15 per adult and €8 per child in summer, and €20 per adult and €15 per child in winter.
If you still wish to dine at the hotel, a cold snack buffet and goulash soup will be available for you.
